Party Dinner Menu I

4 Courses

Appetizer Choose Three (served family style)

Caprese: Fior di latte mozzarella with fresh tomatoes

Eggplant rollatini baked with ricotta cheese, tomato and basil

Crabmeat stuffed mushrooms in a scampi sauce 

Fried Calamari with vegetables 

Tuna Tartare 

Salad (choose one)

Mista: Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Arugola with cherry tomato and shaved parmigiano

Classic Caesar 

Main Entrée (choose three)

Chicken stuffed with spinach, sundried tomato, ricotta in a marsala wine sauce

Grilled Branzino filet with garlic, olive oil and herbs

Grilled Salmon “Piccata” server with spinach and roasted potatoes

Paccheri with pistachio pesto and burrata 

Rigatoni with ‘Nduja sausage (spicy)

Chicken parmigiano with penne 

Dessert Trio

Affogato Café, warm chocolate cake, apple cobbler 

$65.00 per person plus tax and 20% gratuity