Party Dinner Menu II

5 Courses 

Appetizer Choose Three (served family style)

Tagliere: Selections of Italian cured meats and cheeses 

Grilled baby artichokes, garlic, parsley, extra virgin olive oil

Caprese: Fior di latte mozzarella with fresh tomatoes

Mozzarella Carrozza

Eggplant Parmigiana

Tuna Tartare

Pasta choice of one

Porcini ravioli in a cream walnut truffle sauce

Paccheri with pistachio pesto and burrata 

Farfalle with calamari Fra Diavolo sauce

Choice of salad

Mista: Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Arugola with cherry tomato and shaved parmigiano

Classic Caesar 

Main Entrée (choose three)

Chicken stuffed with spinach, sundried tomato, ricotta in a marsala wine sauce

Grilled Branzino filet with garlic, olive oil and herbs

Grilled Salmon “Piccata” server with spinach and roasted potatoes 

Braised boneless short ribs of beef 

Chicken Francese 

Dessert Trio

Affogato Café, warm chocolate cake, apple cobbler 

$75.00 per person plus tax and gratuity