Party Lunch Menu I

3 Courses

Appetizer

Choice of Salad

Mista: Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Classic Caesar

Tomato Bruschetta served at the table

Choice of Entrée

(Choose one of the two)

Alaskan Cod Oreganata with spinach in a white wine, garlic, sauce

Grilled Salmon “Piccata” server with spinach and roasted potatoes

Chicken Parmigiana with penne

Chicken Francese sauce

Rigatoni alla Bolognese

Penne alla Vodka

Dessert

Cannoli and Cream Brule

Coffee, regular tea

$44.95 per person plus tax and 20% gratuity