Party Lunch Menu II

4 Courses

Appetizer Choose Three (served family style)

Caprese: Fior di latte mozzarella with fresh tomatoes

Arancini: Italia rice balls with peas, pecorino and meat sauce

Eggplant rollatini baked with ricotta cheese, tomato and basil

Mozzarella Carrozza

Tuna Tartare

Choice of salad

Mista: Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing

Tricolore with shavings of parmigiano

Main Entrée (choose three)

Chicken breast topped with spinach, mozzarella in a tomato caper and herb sauce

Alaskan Cod Oreganata with spinach in a white wine, garlic, sauce

Grilled Salmon “Piccata” server with spinach and roasted potatoes

Chicken Francese

Rigatoni alla Bolognese

Penne alla Vodka

Family style dessert

Budino, Cream brule and zabaglione

Coffee, regular tea

$60.00 per person plus tax and 20% gratuity