Dinner Menu

Basilico's famous cream of wild mushrooms soup (V)

Italian egg drop soup with spinach (V)

18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balc

Creamy mozzarella cheese, fresh tomatoes, basil (V, GF)

Fresh chopped tomatoes, basil garlic (V)
Add fresh mozzarella 3.95

Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette (GF)

Grilled baby stemmed artichokes, garlic, parsley, Evo

Imported Italian cured meats, cheeses, Cerignola olives, artichokes, roasted red peppers, artichoke, fig mustard (GF)

Long hot peppers, potatoes, shaved parmigiano (GF)
Add homemade grilled sausage 4.95

Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce

Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs (GF Opt)

Maine mussels, white wine, lemon, parsley, black pepper

Fried calamari with marinara sauce

Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin oliove oil. (GF)

Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette (V, GF)

Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil (V, GF)

Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing (V, GF)

Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, tomatoes, EVO

Tender leaves of romaine and croutons classically prepared (V)
With fresh marinated anchovies S16.95

Mesclun Maine crab meat, shrimp, avocado, grapefruit, hearts of palm, tomatoes, citrus vinaigrette

Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese, balsamic, EVO

Sliced tomatoes, red onions, Gorgonzola, balsamic vinaigrette

Spicy sausage from Calabria, garlic, pecorino, parmigiano

Twisted short pasta, pesto sauce, potatoes, string beans...no need to go to Liguria (V, GF Opt)

Pecorino cheese, cracked black pepper, olive oil (V, GF Opt)

Porcini ravioli in a cream walnut truffle sauce

Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce, with garlic and parsley (GF Opt)

Spaghettini, guanciale, organic eggs, pecorino (GF Opt)

Clams, garlic, white wine, parsley, touch chili pepper (GF Opt)

Baked gnocchi with tomato sauce, mozzarella and basil (GF Opt)

Baked with ricotta, mozzarella, parmesan cheese, tomato sauce

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese. Spicy!! (GF Opt)

Ear -shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce (V Opt, GF Opt)

Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese (V, GF Opt)

Wide ribbon pasta with meat sauce (GF Opt)

Jumbo shrimp and lobster in spicy tomato sauce (GF Opt)

1907 Alfredo di Lelio recipe : handemade pasta, butter and parmigiano cheese sauce (GF Opt)

Additional

Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus (GF Opt)

Classic parmigiana with spaghetti tomato basil
Chicken 30.95
Veal 37.95
Eggplant 26.95

Scaloppine of veal Francaise in a white wine lemon parsley sauce served with spinach and mashed potatoes

Red wine braised boneless beef short ribs, served with saffron risotto (GF)

8 oz. center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce (GF Opt)

Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil (GF Opt)

Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas (GF Opt)

Butterfly jumbo shrimp, spicy special tomato sauce, Cappellini (GF Opt)

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce (GF Opt)

Grilled filet of sea bass, garlic lemon herbs sauce sauteed broccoli rabe, roasted potatoes (GF)
(Also available grilled whole with herbs and garlic)

All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil (GF Opt)

Veal - 37.95
Chicken - 30.95
Pan fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano, potatoes

Veal - 37.95 | Chicken 30.95
Pan fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano and served with roasted potatoes

Add ricotta 3.95

Sauteed broccoli rabe (V, GF)

Roasted cauliflower, pinoli and raisins (V, GF)

Homemade gnocchi with pesto sauce (V)

Broccoli, shiitake, almond, garlic, EVO, little spicy (V, GF)

Sauteed spinach (V, GF)

Sauteed Brussels sprouts (V, GF)